tag:blogger.com,1999:blog-3849331673995555551.post3921904758401278058..comments2010-02-09T05:52:55.943+13:00thiswasmehttp://www.blogger.com/profile/03945500549153932434noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3849331673995555551.post-34135075350918381692010-02-09T05:52:55.943+13:002010-02-09T05:52:55.943+13:00I actually am WELL acquainted with the man who owns this place (or used to). I must at least agree with the last comment. NOT the nicest fella in the world. I&#39;ve heard and actually seen that, with few exceptions, rarely do any staffer stays there more than two to five months or so, due to mistreatment and problems with the pay. That obviously deeply affects every aspect of the service one receives.<br /><br />Now there&#39;s a &quot;Bistro 222&quot; replacing the aforementioned. I wonder if only thing that&#39;s changed is the name? I don&#39;t know, to be honest.Rafaelnoreply@blogger.comtag:blogger.com,1999:blog-3849331673995555551.post-76504868094928651632009-10-06T17:03:08.180+13:002009-10-06T17:03:08.180+13:00I loosely know the guy who owns this joint and I don&#39;t doubt your dining-experience was less than... well... &#39;expected&#39;!<br /><br />I walked past this morning and there&#39;s paper covering the windows and doors so I&#39;m imagineing liquidation isn&#39;t too far away :)<br /><br />The name is actually Spanish I believe, pronouced &#39;Es-ta-zie&#39;Elishanoreply@blogger.com